Your Outsourced Health
and Food Safety Consultant

Anybody who loves eating out, has probably seen or is aware of the 5 star food hygiene rating sign at entrance doors of hotels, restaurants, cafés, pubs, takeaways, or any other eateries.

For most of us adults, going to work is something we do on a daily basis without much difficulties. For some it's an exciting, pleasurable time and place, where you spend 9 hours of your day with colleagues, friends and interesting people, for others though, it's just a means to an end.

Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure.

Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point).

TV Watchdog aired the issue of both ice safety and ice machine cleanliness last week. Samples tested, showed a high level of faecal contamination in the ice, which consequences, that the EHO will be taking more samples and become stricter.