HeadICO

TiteTop

Your Outsourced Health
and Food Safety Consultant

Numbers

London 02038 621 900
Oxford  01865 587 050

Food Hygiene Rating Scheme (FHRS)

Often, the first gaze on your premises from customers will be your food safety hygiene rating sign as a benchmark of your hygiene standards. The star rating scheme is one which your company must strive to achieve to the top level of five.




It applies to all food establishments such as restaurants, pubs, cafes, juice bars, sandwich shops, wine bars, takeaways, hotels, supermarkets, butchers and catering establishments also food shops, cinemas, schools and college kitchens etc.

HRS Management can help you achieve a top rating in food safety, by providing:

  • The appropriate accredited food hygiene training for management (Food Hygiene Level 3) or staff (Food Hygiene Level 2), which is awarded with a food hygiene certificate upon passing the food hygiene course
  • A food safety management system (FSMS)
  • A Hazard Analysis and Critical Control Points (HACCP)
  • The correct levels of documentation required depending on the nature and size of your business.
  • Audits and snapshot audits of your premises to keep you legally safe and compliant.

 

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