It applies to all food establishments such as restaurants, pubs, cafes, juice bars, sandwich shops, wine bars, takeaways, hotels, supermarkets, butchers and catering establishments also food shops, cinemas, schools and college kitchens etc.

HRS Management can help you achieve a top rating in food hygiene, by providing:

• The appropriate accredited food hygiene course e.g. Food Hygiene Level 3, for management and chefs, and Food Hygiene Level 2, for staff / front of house and food handlers, which are awarded with a food hygiene certificate upon passing the food hygiene course
• A Food Safety Management System (FSMS)
• HACCP courses and HACCP documentation (Hazard Analysis and Critical Control Points)
• The correct levels of documentation required depending on the nature and size of your business
• Audits and snapshot audits of your premises to keep you legally safe and compliant
• Or if you wish, you can study any course online and receive for example your Food Hygiene Certificate online