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Health & Safety
Food Safety
Fire Safety
Training
RESPONSIBILITIES OF AN OPERATIONS MANAGER
Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point).
HANDWASHING
Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure.
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