Your Outsourced Health
and Food Safety Consultant

The nature of lone working comes in many forms

When asking the question in a training session, what the term 'lone working' means often the reply is, 'people in charge who close up shop/workplaces etc. at the end of their business day'. A lone worker being one who occupies for example any of these roles:

What this section aims to do: 

This policy will offer guidance to Companies (Management and staff) for the procedures in place to deal with a significant communicable disease outbreak, e.g. Pandemic Flu (Coronavirus, Severe acute respiratory syndrome (SARS) and Middle Eastern respiratory syndrome (MERS), Avian Flu, Swine Flu) outbreak etc. with effective infection control measures.

A change in legislation that will affect you, especially if you run a pub or restaurant.  

Maintain or improve your standard practices by providing your staff with regular training throughout their employment.

During a networking session, I mentioned to a mortgage broker, that HRS Management Ltd, can help restaurants, cafes, pubs and bars and any other food establishment for that matter, with any health and safety and food hygiene advice, guidance and nationally accredited training.