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'LONE WORKING' AND HOW TO IMPLEMENT THE POLICY IN YOUR BUSINESS 'LONE WORKING' AND HOW TO IMPLEMENT THE POLICY IN YOUR BUSINESS
Friday, February 5, 2021

'LONE WORKING' AND HOW TO IMPLEMENT THE POLICY IN YOUR BUSINESS

The nature of lone working comes in many forms

When asking the question in a training session, what the term 'lone working' means often the reply is, 'people in charge who close up shop/workplaces etc. at the end of their business day'. A lone worker being one who occupies for example any of these roles:

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PANDEMIC FLU, COMMUNICABLE DISEASES AND INFECTION CONTROL POLICY PANDEMIC FLU, COMMUNICABLE DISEASES AND INFECTION CONTROL POLICY
Monday, January 27, 2020

PANDEMIC FLU, COMMUNICABLE DISEASES AND INFECTION CONTROL POLICY

What this section aims to do: 

This policy will offer guidance to Companies (Management and staff) for the procedures in place to deal with a significant communicable disease outbreak, e.g. Pandemic Flu (Coronavirus, Severe acute respiratory syndrome (SARS) and Middle Eastern respiratory syndrome (MERS), Avian Flu, Swine Flu) outbreak etc. with effective infection control measures.

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DID YOU KNOW CRISPY CHIPS ARE NOW ILLEGAL? DID YOU KNOW CRISPY CHIPS ARE NOW ILLEGAL?
Tuesday, February 12, 2019

DID YOU KNOW CRISPY CHIPS ARE NOW ILLEGAL?

A change in legislation that will affect you, especially if you run a pub or restaurant.  

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TRAINING YOUR STAFF TRAINING YOUR STAFF
Friday, September 14, 2018

TRAINING YOUR STAFF

Maintain or improve your standard practices by providing your staff with regular training throughout their employment.

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CASE STUDY: FEGO CAFFE CASE STUDY: FEGO CAFFE
Friday, April 13, 2018

CASE STUDY: FEGO CAFFE

During a networking session, I mentioned to a mortgage broker, that HRS Management Ltd, can help restaurants, cafes, pubs and bars and any other food establishment for that matter, with any health and safety and food hygiene advice, guidance and nationally accredited training. 

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