Your Outsourced Health
and Food Safety Consultant

The Food Standards Agency (FSA) 5 star food hygiene rating scheme needs to be looked at as a benefit for any food business.

Being in the trade, you constantly need to procure new business in order to sustain and grow. This demands valuable time spent networking or in the office, away from being out on site, where you are probably needed the most. Growing a company, especially a SME businesses, is a constant juggling act.

If you have achieved your 5 star food hygiene rating, we congratulate you and your team. You can be proud of your achievement and now that you have gained the top score of 5 stars, you need to make sure you hone in on the accolade.

Booths is recalling its Free Range Egg Mayonnaise Sandwich because it contains egg and mustard which are not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to egg, and/or an allergy to mustard.

Running a hospitality business in a stressful and busy environment is a very tough job at the best of times. Additional stress levels can be avoided by putting the right building blocks in at foundation level. Health and safety and food safety hygiene should be regarded as just as important as the invoice or credit control department; in other words, a concise plan to methodically and regularly review actions and tasks throughout the business.