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12/02/2019
DID YOU KNOW CRISPY CHIPS ARE NOW ILLEGAL?
A change in legislation that will affect you, especially if you run a pub or restaurant. At the moment there is very little guidance (BHA 2018) is still in draft guidance form, which is where a lot of the information is from.IntroductionUnder EU Regulation 2017/2158 (April 2018) The risk of Acrylamide must be managed in the food production industry.Acrylamide is a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at high temperatures (above 120°C). It can be f...
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