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16/05/2017

FOOD HYGIENE

For any restaurant or food outlet, it is important to maintain a Food Safety Management System (FSMS).  The Food Standards Agency noted that raw fish occasionally contain parasitic larvae, but said that under European food hygiene legislation, fish that is to be eaten raw, should be frozen before it is sold to consumers to ensure any parasites have been killed.  The Food Standards Agency added, that fish and meat should always be cooked properly according to the producer's instruction, but offer......
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