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30/10/2017

HANDWASHING

Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure. Effective HandwashingWashing your hands properly must become second nature to you!As a minimum you should wash your hands:» Before starting work» After visiting the toilet and after blowing your nose» After smoking or eating» After preparing raw food and before handling ready-to-eat food» After using cleaning chemicals and after handling rubbishHow do you wash ......

10/10/2017

RESPONSIBILITIES OF AN OPERATIONS MANAGER

Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point). Ensuring all management and members of staff under their control detailed in the policy, are aware of their responsibilities. Ensuring required team members attend Food Safety Training as required by company policy and recommendation. Ensuring a suita......