Friday, March 3, 2017 INGREDIENTS FOR A SAFE AND HEALTHY FUTURE OF YOUR BUSINESS Why training? The outcomes of regular health and / or food safety are multifold: Safer working environment Low accident rates Low staff turnover (due to empowerment / owning their job roles) High staff morale Happy customers Company growth Previous Article COMPANY PROSECUTED AFTER WORKERS WERE SEVERELY BURNED Next Article FOOD HYGIENE Print 972 Rate this article: No rating