This HABC qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. CPD certified.
To complete this qualification learners should expect to undertake 40 hours of learning.
This qualification is assessed by Multiple-choice & written examination.