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HABC Level 3 Award in Principles of Developing a Positive Food Safety Culture

Who is this qualification for?

This qualification is aimed at individuals who are supervisors of food handlers or managers of food businesses. It has been devised to improve people's awareness of the importance of a good food safety culture and how every staff member is important in ensuring the safety of any food produced. This course is CPD certified.

Topics covered

These include:

  • the concept of a food safety culture
  • the importance of different food safety culture components
  • and the importance of different food safety culture components

How long will it take?

To complete this qualification learners should expect to undertake 7 hours of learning.

Assessment method

This qualification is assessed by a learner workbook.

Duration
7-hours programme

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