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HABC Level 3 Award in Food Safety Supervision for Manufacturing (RQF)

Who is this qualification for?

This qualification is aimed at supervisors, team leaders and line managers working in the manufacturing industry including those working in distribution and storage. This course is CPD certified.

How long will it take?

To complete this qualification learners should expect to undertake 25 hours of learning.

Topics covered

These include:

  • how food business operators can ensure compliance with food safety legislation
  • the application and monitoring of good hygiene practices
  • how to implement food safety management procedures
  • the role of supervision in food safety management procedures

Assessment method

This qualification can be assessed by a multiple-choice examination.

Duration
25-hours programme

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