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Food Safety

HABC Level 2 Award in Food Safety for Manufacturing (Refresher)

Who is this qualification for?

This qualification is designed for food handlers working in a manufacturing environment. The qualification is intended for learners already working in food manufacturing who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date. This course is CPD certified.

How long will it take?

To complete this qualification learners should expect to undertake 3 hours of learning.

Topics covered

Include:

  • Introduction to Food Safety
  • Microbiology (Multiplication and Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • HACCP from Delivery to Distribution
  • Food Handlers and Personal Hygiene
  • Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Food Safety Enforcement

Assessment method

This qualification can be assessed by a multiple-choice examination.

Duration
3-hours programme

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