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Food Safety

HABC Level 2 Award in Food Safety for Manufacturing (RQF)

Who is this qualification for?

This qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacturing. This course is CPD certified.

How long will it take?

To complete this qualification learners should expect to undertake 9 hours of learning.

Topics covered

These include:

  • how individuals can take personal responsibility for food safety
  • the importance of keeping themselves clean and hygienic
  • how the working areas are kept clean and hygienic
  • the importance of keeping products safe.

Assessment method

This qualification can be assessed by a multiple-choice examination or workbook.

Duration
9-hours programme

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