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Food Safety

HABC Level 1 Award in Food Safety in Catering

Who is this qualification for?

This qualification is aimed at learners working in a catering environment in low-risk roles, but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. This course is CPD certified.

Topics covered

These include personal responsibility:

  • personal hygiene
  • keeping work areas clean hygienic
  • how to keep food safe

How long will it take?

To complete this qualification, learners should expect to undertake 4 hours of learning.

Assessment method

This qualification is assessed by a multiple-choice examination.

Duration
4-hours programme

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London 07884 005 420 | Oxford 01367 241 809

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