Food Safety
This qualification is aimed at learners working in a catering environment in low-risk roles, but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff. This course is CPD certified.
These include personal responsibility:
To complete this qualification, learners should expect to undertake 4 hours of learning.
This qualification is assessed by a multiple-choice examination.
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