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25/08/2017
FOOD HYEGIENE LEVEL 2
All organisations that have workforces involved in handling, preparing and storing food and drink products, must ensure their staff are trained to an appropriate level to carry out their work activities competently.Food Hygiene TrainingThis is a legal requirement and aims to reduce the contamination of food by bacteria, viruses, moulds and parasites, which in turn will prevent food-borne illnesses.Effective food safety training, such as the food hygiene level 2 or any food hygiene course is esse...
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21/08/2017
Risk Matrix
Likelyhood and severityTo avoid confusion, ditch the numbers and replace 'mostly harmful', 'unlikely' and so on with descriptions, that match your organisations' profile....
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19/08/2017
MANUAL HANDLING TILE OR TILEO | GET YOUR FREE RISK ASSESSMENT
Tile Manual HandlingRisk factors leading to musculoskeletal injury stem from manual handling. Giving employees the right information and training, will not only help avoid musculoskeletal injury at work, but should hopefully help them in their normal everyday life. How often do we wake in the morning and feel our back has already done an entire day’s work or find cuts and bruises on our hands? These are normally signs of repeated and awkward moves made or that our body was cold or simply that w...
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11/08/2017
WATCHDOG - EHO - ICE MACHINES - FOOD SAFETY TRAINING
Avoid problems with EHO inspections or sample testingTV Watchdog aired the issue of both ice safety and ice machine cleanliness last week. Samples tested, showed a high level of faecal contamination in the ice, which consequences, that the EHO will be taking more samples and become stricter.Personal Hygiene:There is really only one way to get faecal matter into the ice - poor personal hygiene! It is advisable that all managers brief their teams to wash their hands properly and effectively to hel...
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