HRS Management

HeadICO

Client Login

TiteTop

Your Outsourced Health
and Food Safety Consultant

Numbers

London 02038 621 900
Oxford  01865 587 050
  • Services
    • food Safety
    • 5 FHRS Stars
    • Licensing
    • Health and Safety
    • Fire Safety
    • Training
    • Environment
    • Risk Assessment
  • Training Courses
    • FOOD SAFETY
    • LICENCING
    • HEALTH AND SAFETY COURSES
    • IOSH COURSES
    • FIRE SAFETY TRAINING
    • TAILORED GROUP COURSES
  • Testimonials
  • News
  • Contact Us
  • Library
  • BROCHURES

HomeTopGal

Health & Safety

Food Safety

Fire Safety

Training

Refresh News Page
Search
11/01/2017

BOLTON RESIDENT DIES IN LIFT SHAFT FALL

A property management company has been fined after a resident of Marsden House in Bolton died after falling down a lift shaft. Bolton Crown Court heard how 29 year old Craig Jones and a friend were trapped in a lift and unable to raise the alarm. They attempted a self-rescue by forcing the doors open and sliding out onto the floor below. Craig Jones slipped under the lift car and fell five stories down the lift shaft and died of multiple injuries. His friend escaped unhurt. An investigation by t......
11/01/2017

SAINSBURY’S RECALLS BY SAINSBURY’S READY SALTED CRISPS 6X25G BECAUSE OF UNDECLARED MILK(NEW)

Last updated: 30 December 2016 Sainsbury’s is recalling its six-pack multi-bags of by Sainsbury’s Ready Salted Crisps (25g) because they contain milk which is not declared within the ingredients list. This means the product is a possible health risk to anyone with an allergy or intolerance to milk or milk constituents.Product detailsProduct: Ready Salted Crisps Brand: by Sainsbury’s Pack size: 6x25g (6 pack multi-bag) Best Before date: 04/03/2017No other Sainsbury’s products are known to be affe......
11/01/2017

SPAR IS RECALLING ITS EGG MAYONNAISE SANDWICH FILLER DUE TO AN INCORRECTLY EXTENDED ‘USE BY’ DATE

Last updated: 30 December 2016 SPAR is recalling its Egg Mayonnaise Sandwich Filler 220g as the product has been incorrectly labelled with a ‘use by’ date of 17.01. The product should have been dated 02.01.RiskConsuming the product after its intended use by date could pose a risk of food poisoning.Product detailsProduct: Spar Egg Mayonnaise Sandwich Filler Pack size: 220g Batch codes: ‘Use by 17.01’No other Spar products are known to be affectedOur advice to consumersIf you have bought the produ......
10/01/2017

COMPANY PROSECUTED AFTER WORKERS WERE SEVERELY BURNED

A North East engineering company was sentenced today for safety breaches after two of its workers were burned when they were sprayed with chemicals during chemical cleaning of a pipework system. Newcastle Crown Court heard today that on 31 July 2014 two employees of PSL Worldwide Projects Ltd received serious burns while working at a Hyclone UK Ltd site, in Cramlington. The workers were using Sodium Hydroxide granules to clean a pipe system. A reaction occurred between the chemicals and water in......
04/01/2017

WASTE COOKING OIL FROM CATERING PREMISES

Guidance issued jointly by the Food Standards Agency, Cabinet Office, Environment Agency, Defra, HM Revenue and Customs and LACORS. Since 31 October 2004 waste cooking oil from catering premises can no longer be used as an ingredient in animal feed. Waste cooking oils from food manufacturing, and fresh or unused cooking oil, can continue to be used in animal feed. This change has been introduced as a measure to safeguard animal health and the subsequent food chain under the Animal By-Products Re......
03/01/2017

COMPANY PROSECUTED AFTER WORKERS WERE SEVERELY BURNED

A North East engineering company was sentenced today for safety breaches after two of its workers were burned when they were sprayed with chemicals during chemical cleaning of a pipework system. Newcastle Crown Court heard today that on 31 July 2014 two employees of PSL Worldwide Projects Ltd received serious burns while working at a Hyclone UK Ltd site, in Cramlington. The workers were using Sodium Hydroxide granules to clean a pipe system. A reaction occurred between the chemicals and water in......
23/12/2016

CO-OP IS RECALLING ITS HOLLOW MILK CHOCOLATE SANTA DUE TO POSSIBLE PRODUCT TAMPERING

Co-op is recalling its Hollow Milk Chocolate Santa because of two reports of alleged product tampering where the product was found to contain small batteries. The presence of small batteries makes this product unsafe to eat and presents a risk to health.RiskThe product below may contain small batteries which are a choking hazard and can cause burns if swallowed.Product detailsProduct: Co-op Hollow Milk Chocolate Santa Pack size: 120g Batch codes: All date codes No other Co-op products are known ......
22/09/2016

KEY POINTS TO STAY SAFE WHEN WORKING WITH ASBESTOS

20 tradespeople, on average, die every week from asbestos-related diseases Asbestos can be in any house or building built before the year 2000 Asbestos is still present in millions of homes and buildings Asbestos can be found in millions of homes and business premises including shops, offices and public buildings All business premises and public buildings should have a plan showing any asbestos in the building, so ask to see if before you start the job Asbestos can be in any b......
20/08/2016

THE MOST DRAMATIC CHANGE IN HEALTH AND SAFETY ENFORCEMENT SINCE 1974

The most dramatic change in health and safety enforcement since 1974The new sentencing guidelines for health and safety offences published today are set to revolutionise punishment for health and safety offences.The Sentencing Council’s stated intention is to increase the level of fines for serious offences, particularly for larger companies; whilst reserving prison sentences for very serious offences.  It will greatly increase fines across the board and most dramatically for very large companie......
18/08/2016

WHAT IS COSHH? AND WHAT ARE COSHH BASICS?

COSHH is the law that requires employers to control substances that are hazardous to health. You can prevent or reduce workers exposure to hazardous substances by:  finding out what the health hazards are deciding how to prevent harm to health (risk assessment) providing control measures to reduce harm to health making sure they are used keeping all control measures in good working order providing information, instruction and training for employees and others providing monit......
Page 4 of 6First Previous 1 2 3 [4] 5 6 Next Last
Calendar
Archive
January 2020 (1)
February 2019 (1)
September 2018 (1)
April 2018 (4)
March 2018 (3)
January 2018 (2)
December 2017 (2)
November 2017 (1)
October 2017 (2)
August 2017 (4)
July 2017 (2)
May 2017 (1)
March 2017 (1)
February 2017 (4)
January 2017 (7)
December 2016 (1)
September 2016 (1)
August 2016 (2)
July 2016 (1)
May 2016 (1)
December 2015 (1)
September 2015 (2)
August 2015 (2)
July 2015 (1)
June 2015 (2)
May 2015 (2)
March 2015 (1)
January 2015 (1)
December 2014 (1)
September 2014 (1)

Some of Our Clients

Footer Privacy

Privacy Statement
Terms Of Use
Register | Login

FooterNumber

London 02038 621 900 | Oxford 01865 587 050

FooterAddress

HRS Management Ltd | 4 Rawdon Way
Faringdon | Oxfordshire
SN7 7YT

LINKEDIN TW

p

HRS Management

MobB

London
Oxford

p