Health & Safety
Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure.
As a minimum you should wash your hands:
» Before starting work
» After visiting the toilet and after blowing your nose
» After smoking or eating
» After preparing raw food and before handling ready-to-eat food
» After using cleaning chemicals and after handling rubbish
It is important to choose the right level of food hygiene training course for your staff. Give us a call on 02038 621 900 (London) or 01865 587 050 (South East) or email us at firstname.lastname@example.org and we will help you with any questions you may have for your front of house, chefs or food handlers.
All our training is fun engaging and professionally good humoured, resulting in proven enthusiasm and enhanced staff moral.