Food Safety Courses

Foundation Certificate in Food Hygiene -
Operators of food businesses must now ensure that food handlers are supervised and instructed or trained in food hygiene matters. A short multi-choice examination takes place at the end of each 1-day course and a certificate is awarded to successful candidates.

Food Safety in Catering -
Operators of food businesses must now ensure that food handlers are supervised and instructed or trained in food hygiene matters. A short multi-choice examination takes place at the end of each 1-day course and a certificate is awarded to successful candidates.

HACCP for Food Manufacturing -
1-day course for managers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACC.

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